Bang Bang Chicken

 


Directions

  1. STEP 1:

  2. Whisk together milk and egg in a large bowl until well combined. Add chicken; stir to coat and allow to marinate for 15 minutes. Drain and discard egg mixture.

    1. STEP 2:

    2. Combine potato starch, flour, salt, pepper, and shichimi in a medium bowl. Pour into a large plastic resealable bag. Add chicken; seal the bag and shake until chicken is well coated.

      1. STEP 3

      2. Heat 2 inches oil in a deep saucepan over medium heat to 325 degrees F (165 degrees C). Working in batches of about 5 to 8 pieces at a time, cook chicken in hot oil for about 90 seconds. Remove to a paper towel-lined plate; keep each batch separate.


STEP 4:

  1. Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry for another 90 seconds.


STEP 5:
Remove to another paper towel-lined plate. Repeat with remaining batches of chicken.


STEP 6:

Mix together mayonnaise, honey, sweet chili sauce, and gochujang in a large serving bowl until combined.


STEP 7:

Toss fried chicken with sauce to coat. Serve and enjoy!



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