Strogonoff do Mith

 

Chicken Stroganoff (1 kg of Chicken)

Serves:

 6–8 people

Ingredients:

• Chicken breast: 1 kg, cut into strips
• Butter: 2 tablespoons (about 30 g)
• Onion: 1 large, finely chopped
• Garlic: 2 cloves, minced
• Mushrooms (champignon): 250 g, sliced (fresh or canned)
• Ketchup: 4 tablespoons
• Mustard: 2 tablespoons (Dijon or regular)
• Heavy cream / cooking cream: 500 ml
• Sour cream (optional, for extra creaminess): 150–200 ml
• Salt: to taste
• Black pepper: to taste
• Worcestershire sauce (optional): 1 tablespoon

Step-by-Step Instructions:

1. Prepare the chicken
   Cut the chicken breast into uniform strips. Season lightly with salt and pepper.
2. Sauté onion and garlic
   In a large pan, melt the butter over medium heat.
   Add the onion and cook until soft and translucent.
   Add the garlic and sauté for about 1 minute.
3. Cook the chicken
   Increase heat to medium-high.
   Add the chicken strips and cook until lightly browned and cooked through.
   Avoid overcrowding the pan.
4. Add mushrooms and sauces
   Add the mushrooms and cook for 2–3 minutes.
   Stir in the ketchup, mustard, and Worcestershire sauce (if using).
5. Add cream
   Lower the heat and pour in the heavy cream.
   Stir well and let it simmer gently for 5–7 minutes (do not boil).
6. Finish and season
   Turn off the heat and stir in the sour cream if using.
   Adjust salt and black pepper to taste.
7. Serve
   Serve hot with white rice and batata palha (crispy potato sticks).